Dundee Hills, Oregon · a family winery since 2012
The last grapes are in. Come taste what’s aging.
Tallow Creek Cellars is 22 acres of estate Pinot Noir and Pinot Gris, a barrel room you can walk through and a tasting room open Thursday to Monday. Guests must be 21 or older to taste.
- 2009first vines planted
- 22acres on Tallow Ridge
- Thu to Montasting room open
- 3club releases a year
Ways to visit
Sit down for a flight, walk the barrel room, or join the club
Walk-ins are welcome most days. Parties of six or more, and every cellar tour, are best booked ahead.
Tastings by the flight
Four pours at the tasting bar or on the patio, with a pour-by-pour card. $25 for the Estate flight, waived when you take home two bottles.
Tastings and tours
Cellar tours
Seventy-five minutes with a cellar hand: the crush pad, the tanks, the barrel room and a Reserve flight at the end.
Book a tour
The Tallow Club
Three releases a year, picked up here or shipped to a handful of states, with the tasting bar on us when you visit.
How the club works
This week on the hill
Harvest wrapped on October 19
Tomás and the crew brought in about 58 tons from our own rows over 18 days, the last of it Pinot Noir from the top of Tallow Ridge. The wines are in tank and barrel now, and you can see them from the tasting bar.
This is the quiet part of the year: fermentations finishing, barrels being topped, the hill turning gold. It is a good time to visit because there is room at the bar and someone has time to talk.
- Barrel tasting with the winemaker, November 7
- Live music in the tasting room, Sundays 1 to 4
- Holiday release party, November 21
Coming up
Release parties, barrel tastings and the Saturday pizza truck. Sign up here when an event has spots, and walk in when it does not.
Sunday Sessions: live music
Every Sunday through Dec 20, 2026 · 1pm – 4pm
Local players in the corner of the tasting room, every Sunday through December 20. No tickets.
Saturday pizza truck
Every Saturday through Dec 19, 2026 · 12pm – 4pm
A wood-fired pizza truck parks by the patio every Saturday through December 19.
Barrel tasting with Tomás
Saturday, November 7, 2026 · 1pm – 2:30pm
Taste the 2025 and 2026 wines straight from the barrel with the winemaker. Sixteen spots.
The wines
Bottles, cases and a little something for the holidays
Everything we make is for sale at the tasting room, by the bottle or the case. Six bottles or more are 10% off, club members take 20% off, and we wrap gifts at the counter for free through December.
We do not sell wine through this website. Club shipments and phone orders leave from the cellar to a short list of states, and an adult 21 or older has to sign.
- Estate Pinot Noir from $38, Reserve from $62
- Gift cards for tastings, tours and events
- Free gift wrap at the counter
What guests write after a visit
- ★★★★★
“We stopped on a Sunday with no plan and ended up staying two hours. Dana poured, answered every question and never pushed a bottle. We left with the Estate Pinot and a note to come back for the club weekend.”
Lena & Marcus H.Estate flight on the patioReview on Google - ★★★★★
“The cellar tour is the best $55 we have spent in the valley. Our guide let us taste out of a barrel, and it was fascinating to see how different two barrels of the same wine could be.”
Ravi P.Cellar tour and Reserve flightReview on Google - ★★★★★
“We held our rehearsal dinner in the Barrel Room. Dana planned it with us for months, the room was beautiful and nobody wanted to leave. Several guests have joined the club since.”
Joan & Trevor B.Rehearsal dinner for 48Review on Google
From the cellar
News from the hill, written by the people who work on it.
Harvest wrapped on October 19
The last Pinot Noir came off Tallow Ridge on Monday, about 58 tons in 18 days.
Winter hours start November 1
From November 1 we are open Thursday to Sunday, 11 to 4. We are closed Mondays until April.
The 2022 Reserve Pinot Noir is coming on November 21
Barrel 14 is our best Pinot of the year. Club members taste it free at the release party.
Plan your visit
Thursday to Monday, 11 to 5 (winter hours start November 1). We check ID at the door, we are glad to call a ride, and we ask everyone to drink responsibly.