Estate flight
$25per person
Four pours of the wines we make from our own rows.
- Pinot Gris, Chardonnay, Estate Pinot Noir and the rosé
- About 45 minutes at the bar or on the patio
- A pour-by-pour card to take home
- Waived with two bottles
Tastings and tours
Walk in, or book a time
Walk-ins are welcome most days. Booking holds a seat for you, and it is the best idea on Saturdays and for six or more. Everyone tasting must be 21 or older, with ID.
Flights and tours
The fee is paid at the tasting room, not on this website. It is waived with a purchase of two bottles, or four for the tour.
Reserve flight
$40per person
Four pours from the barrels, including the Reserve.
- Two Pinot Noirs, a Library pour and one wine we only make a little of
- Seated, with a snack of local cheese
- About an hour
- Waived with two bottles
Cellar tour and flight
$55per person
The crush pad, the tanks and the barrel room, then a Reserve flight.
- Seventy-five minutes with a cellar hand
- A taste from a barrel, in the barrel room
- Saturdays and Sundays at 12:30 and 2:30
- Fee waived with four bottles
Tasting fees are paid at the tasting room. Gift cards pay for them.
Choose a time
Tastings are booked by a window, so you can arrive any time inside it. A tour starts on the minute. Nothing is charged on this site: you pay at the tasting room.
- Free to book, and no card needed
- We email a reminder the day before
- Change or cancel up to 24 hours ahead
- Guests must be 21 or older
What a tasting is like
No wine knowledge needed. Ask anything.
- 1
Check in at the bar
Tell us your name, show your ID, and we find you a seat inside or on the patio.
- 2
Taste with a card
Each pour comes with a few lines on where it grew and how it was made. Spit buckets are on the bar, and water is free.
- 3
Take your time
Most people finish in 45 to 60 minutes. Take home what you liked, or skip the bottles and have a glass on the lawn.
Groups
Eight or more people?
Groups of eight or more are a private tasting, which is booked as an event. We seat you at one table, and the winemaker or Dana pours. Let us know about the occasion and we will send options and prices.
- Tasting parties of 8 to 20
- Weekdays and Sunday evenings
- Cheese boards on request
Questions about visiting
Do I need a reservation for a tasting?
No, walk-ins are welcome most days. A reservation holds a window for you, and it is a good idea on Saturdays, for six or more and for every cellar tour. Book on the Tastings page, or call (503) 555-0172.
What does a tasting cost?
The Estate flight is $25 per person, the Reserve flight is $40 and the cellar tour with a Reserve flight is $55. The fee is paid at the tasting room, never on this website, and it is waived when you take home two bottles (four for the tour).
Are kids welcome?
Yes, on the lawn and the patio, with an adult, until 4 pm. Only guests 21 and older may taste, and the adult who brought them is responsible for them at all times. We have water and non-alcoholic cider for them.
Are dogs welcome?
Leashed dogs are welcome on the patio and the lawn, with a water bowl. They cannot come inside the tasting room, because of the health code. Service animals are welcome everywhere.
What ID do you accept?
We serve only guests 21 and older, and we check ID at the door, even if you look much older. We accept a driver’s license, a state ID card, a passport or a military ID. A photo of an ID on a phone will not do.
Do you do tours?
Yes, seventy-five minutes on Saturdays and Sundays at 12:30 and 2:30. You see the crush pad, the tanks and the barrel room, taste from a barrel and finish with a Reserve flight. It is $55, and it is waived with four bottles. Book ahead on the Tastings page.
What if I have had too much to taste?
We pour small amounts, and the spit buckets are on the bar. If you would rather not drive, we will call a ride for you, and you can pick up your bottles another day.