Hours and directions

Winter hours start November 1. We close for Thanksgiving, Christmas and New Year’s Day.

Hours

See today’s hours
Monday11am – 5pm
TuesdayClosed
WednesdayClosed
Thursday11am – 5pm
Friday11am – 5pm
Saturday11am – 5pm
Sunday11am – 5pm

Special hours

  • Nov 21 · Holiday release party11am – 6pm
  • Nov 26 · ThanksgivingClosed
  • Dec 24 – Dec 25 · ChristmasClosed

Winter hours (Nov 1 – Mar 31): Mon–Wed Closed, Thu–Sun 11am – 4pm

Last tasting is seated an hour before we close. Monday to Wednesday in winter belong to the cellar crew, but we answer calls and email the same day. Cellar tours run on Saturdays and Sundays at 12:30 and 2:30.

Find us

18 Tallow Ridge Road, Dundee, OR 97115
(503) 555-0172

Service area: Guests from Portland, Newberg, McMinnville and all over the Willamette Valley

Huge old wooden casks along a wall of a cellar with a few wooden chairs at the end of the room

House rules

Who may come in, plainly

You must be 21 or older to taste or buy wine, and we check ID at the door. No exceptions for anyone, including the winemaker’s relatives.

Children are welcome on the lawn and patio with an adult until 4. Leashed dogs are welcome on the patio and the lawn, but not inside, and service animals are welcome everywhere. Strollers and wheelchairs are fine: the tasting room and patio are step-free, and the restroom is accessible.

  • 21 and over to taste, with ID
  • Kids with an adult on the lawn and patio until 4
  • Leashed dogs on the patio and lawn
  • Parking is free, with an accessible space by the door
A barrel top with a green glass bottle, a glass of white wine, wedges of cheese and pears

Food

What there is to eat

There is no kitchen. We put out a cheese and charcuterie board for $22 every day we are open, and there are crackers on every table. A wood-fired pizza truck parks by the patio on Saturdays from noon to 4.

You may bring a picnic to the lawn, but please do not bring outside food to the tasting bar. Water is free, and non-alcoholic cider is on the board for drivers.

  • Cheese board $22, every day we are open
  • Pizza truck on Saturdays, noon to 4
  • Picnics on the lawn

Write to us

Questions about a visit, an order or a group? We reply within one business day. For a tasting time, use the booking page.

(503) 555-0172
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