Tasting party
$38per person
Eight to twenty guests at one table, with a flight and a cheese board.
- Weekdays and Sunday evenings
- The winemaker or Dana pours
- Two hours
Private events
The Barrel Room seats 60 at long tables, and the estate lawn holds 120 under a tent from May to October. Wine comes from our cellar, and the food comes from a caterer you choose.

The spaces
The Barrel Room is a heated, step-free room beside the tank hall, with oak barrels along the walls and a long window onto the vineyard. It is our favorite room for a rehearsal dinner, a company party or a milestone birthday.
The lawn is for ceremonies and receptions from May to October. We can set up tables and chairs, string lights, a bar and a place for the band. A site fee covers four hours of event time plus an hour to set up and an hour to close.
Start here, and we will send a written quote for your date. A $500 deposit holds it.
$38per person
Eight to twenty guests at one table, with a flight and a cheese board.
$1,800site fee
Four hours in the Barrel Room, for up to 60 guests.
$5,400site fee
The lawn and the Barrel Room for a Saturday, with Friday set-up.
All alcohol served at an event is ours. Guests must be 21 or older to drink, and we will check IDs.
Tell us the occasion and a few dates and Dana replies within one business day.
Yes. The Barrel Room seats 60 for dinner, and the lawn holds 120 for a wedding between May and October. A site fee starts at $1,800 on a weekday, and a $500 deposit holds your date. Send the form on the Private events page, and Dana will reply within one business day.
No. All wine and other alcohol at an event is ours, and our license does not allow guests to bring their own. You can bring your own caterer or choose one from our list.